Mock Pecan Pie I

Name: Mock Pecan Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 158 milliliters packed brown sugar; 2 Tbsps butter, melted; 158 milliliters shredded coconut; 3 eggs, beaten; 1 8-inch prepared 8 inch pie crust; 158 milliliters rolled oats; 1 teaspoon vanilla extract; 118 milliliters white sugar

Mock Pecan Pie I might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 174 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, butter, coconut, and a few other things to make it today. It is a very affordable recipe for fans of Southern food. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Butter

Egg

Equipment you will use

Bowl

Mix thoroughly. Fold in oats and coconut.

Ingredients you will need

Coconut

Oats

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

158milliliters

packed brown sugar 2Tbsps

butter, melted 158milliliters

shredded coconut 3

eggs, beaten 18-inch

prepared 8 inch pie crust 158milliliters

rolled oats 1teaspoon

vanilla extract 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.