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Mocha Semifreddo

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Mocha Semifreddo

Mocha Semifreddo

The recipe Mocha Semifreddo could satisfy your Southern craving in around 8 hours and 25 minutes. This recipe serves 8. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 396 calories. 1 person found this recipe to be yummy and satisfying. It works well as a beverage. Head to the store and pick up salt, egg yolks, whipping cream, and a few other things to make it today.

Instructions

1
Spray a 9 1/4 by 5 1/4 by 3-inch metal loaf pan lightly with nonstick spray. Line the pan with plastic wrap. Finely grind the cookies in a food processor.
Ingredients you will need
CookiesCookies
WrapWrap
Equipment you will use
Food ProcessorFood Processor
Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
2
Add the melted butter and process until the crumbs are moistened. Press the crumb mixture onto the bottom of the prepared loaf pan. Refrigerate.
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ButterButter
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Loaf PanLoaf Pan
3
Whisk 1/2 cup of sugar, egg yolks, espresso, Marsala, and salt in a large metal bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water).
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Egg YolkEgg Yolk
EspressoEspresso
MarsalaMarsala
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
4
Whisk the egg mixture until it is thick and creamy and an instant-read thermometer inserted into the mixture registers 160 degrees F, about 5 minutes. Set the custard over another bowl of ice to cool completely.
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CustardCustard
EggEgg
IceIce
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Kitchen ThermometerKitchen Thermometer
WhiskWhisk
BowlBowl
5
Using an electric mixer, beat the cream and remaining 1/4 cup sugar in another large bowl until firm peaks form. Using a large rubber spatula, fold the whipped cream into the custard. Spoon the mixture atop the prepared crust. Cover with plastic wrap and freeze until frozen, at least 8 hours or up to 3 days.
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Whipped CreamWhipped Cream
CustardCustard
CreamCream
CrustCrust
SugarSugar
WrapWrap
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Hand MixerHand Mixer
Plastic WrapPlastic Wrap
SpatulaSpatula
BowlBowl
6
Unfold the plastic wrap. Invert the semifreddo onto a platter.
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WrapWrap
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Plastic WrapPlastic Wrap
7
Remove the plastic wrap.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
8
Cut the semifreddo into 1-inch slices and serve.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.
Weingut Schneider Niederhauser Hermannshohle Riesling Trocken
Weingut Schneider Niederhauser Hermannshohle Riesling Trocken
Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity.
DifficultyExpert
Ready In8 hrs, 25 m.
Servings8
Health Score1
CuisinesSouthern
Dish TypesSide Dish
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