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Mocha Rum Cake
Mocha Rum Cake
Moch A mixture of butter, fine-quality bittersweet chocolate, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
2
teaspoons
baking soda
340
grams
fine-quality bittersweet chocolate (not unsweetened), chopped
237
milliliters
dark rum
3
larges
eggs, beaten lightly
710
milliliters
all-purpose flour
532
milliliters
granulated sugar
12
servings
lightly sweetened whipped cream
1
teaspoons
salt
315
milliliters
strong brewed coffee
355
milliliters
stick unsalted butter, cut into pieces
2
teaspoons
vanilla
Difficulty
Medium
Ready In
45 m.
Servings
12
Health Score
3
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