Name: Mocha Rum Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 340 grams fine-quality bittersweet chocolate (not unsweetened), chopped; 237 milliliters dark rum; 3 larges eggs, beaten lightly; 710 milliliters all-purpose flour; 532 milliliters granulated sugar; 12 servings lightly sweetened whipped cream; 1 teaspoons salt; 315 milliliters strong brewed coffee; 355 milliliters stick unsalted butter, cut into pieces; 2 teaspoons vanilla

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Mocha Rum Cake

Moch A mixture of butter, fine-quality bittersweet chocolate, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.