Mocha Pudding Cake
Mocha Pudding Cake is a vegetarian dessert. This recipe makes 8 servings with 353 calories, 6g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 38 minutes. If you have butter, ground cinnamon, sugar, and a few other ingredients on hand, you can make it.
Stir together all ingredients except ice cream in a large bowl.
Pour into a lightly greased 3-quart slow cooker.
Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center.
Let stand, covered, 30 minutes.
Serve warm with ice cream, if desired.