Mixed Vegetable Salad

Name: Mixed Vegetable Salad
Prep time: 12 h 5 min
Cook time: 12 h 5 min
Total time: 12 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 bell pepper , chopped; 1 teaspoon black pepper; 237 milliliters celery , chopped; 454 grams green beans , drained; 4 green onions , chopped (including tops); 454 grams english peas , drained; 113 grams chopped pimiento , drained; 1 teaspoon salt; 237 milliliters sugar; 158 milliliters vegetable oil; 118 milliliters water; 454 grams white shoepeg corn , drained; 177 milliliters white vinegar

Mixed Vegetable Salad might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 311 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have bell pepper, pepper, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 12 hours and 5 minutes.