Mixed Vegetable Pulao

Name: Mixed Vegetable Pulao
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters basmati rice, rinsed; 2 bay leaves; 2 black cardamom pods; 3 carrots, peeled and cut into long strips; 2 cinnamon sticks; 59 milliliters cooking oil; 1 teaspoon cumin seeds; 151 grams fresh green beans, cut into long strips; 1 Tbsp ginger-garlic paste; 1 onion, sliced thin; 237 milliliters frozen green peas; 2 potatoes, peeled and cubed; 8 servings salt to taste; 2 liters water

Mixed Vegetable Pulao might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 471 calories. This recipe serves 8. A mixture of beans, onion, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oil in a large skillet; fry the cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil until fragrant, 2 to 3 minutes. Stir the onion and ginger-garlic paste into the spice mixture and continue cooking until the onions are golden brown, 5 to 7 minutes.

Ingredients you will need

Ginger Garlic Paste