Mixed Fruit Cobbler

Name: Mixed Fruit Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 4 mediums ripe apricots, peeled and sliced; 2 teaspoons baking powder; 1 Tbsp cold butter, cut into small pieces; 59 milliliters canola oil; 118 milliliters cornmeal; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters milk; 2 larges ripe nectarines, peeled and sliced; 2 larges ripe peaches, peeled and sliced; 0 teaspoons salt; 158 milliliters sugar, divided

If you have around 45 minutes to spend in the kitchen, Mixed Fruit Cobbler might be a tremendous lacto ovo vegetarian recipe to try. This recipe makes 9 servings with 261 calories, 4g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have apricots, peaches, ground cinnamon, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. It is an inexpensive recipe for fans of Southern food. Users who liked this recipe also liked Mixed-Fruit Cobbler, Rosemarie’s Easy Six Ingredient Fruit Cobbler with Mixed Berries, and Mixed Berry Cobbler.

Instructions

In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter.

Ingredients you will need

Corn Starch

Butter

Fruit

Sugar

Equipment you will use

Baking Pan

Bowl

In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened.

Ingredients you will need

Baking Powder

Cinnamon

Cornmeal

All Purpose Flour

Sugar

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Spread over fruit mixture.

Ingredients you will need

Spread

Fruit

Bake at 375° for 35-40 minutes or until bubbly and top is golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

4mediums

ripe apricots, peeled and sliced 2teaspoons

baking powder 1Tbsp

cold butter, cut into small pieces 59milliliters

canola oil 118milliliters

cornmeal 2Tbsps

cornstarch 237milliliters

all-purpose flour 0teaspoons

ground cinnamon 118milliliters

milk 2larges

ripe nectarines, peeled and sliced 2larges

ripe peaches, peeled and sliced 0teaspoons

salt 158milliliters

sugar, divided

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler on the menu? Try pairing with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.