Mixed Baby Greens With Blackberry Vinaigrette

Name: Mixed Baby Greens With Blackberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps Balsamic Vinegar; 1 pint Fresh Blackberries; 2 heads Endive, halved lengthwise and sliced; 1 Tbsp chopped fresh mint; 1 Tbsp chopped fresh tarragon; 1 small x small clove minced garlic; 113 grams Goat Cheese, crumbled; 1 teaspoons fresh ground black pepper; 118 milliliters light olive oil; 59 milliliters roughly chopped toasted pistachios; 1 teaspoons Salt; 1 Tbsp minced shallots; 1 teaspoons Sugar; 118 milliliters white balsamic vinegar

Mixed Baby Greens With Blackberry Vinaigrette is a gluten free and vegetarian main course. This recipe makes 2 servings with 976 calories, 23g of protein, and 75g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have clove garlic, shallots, sugar, and a few other ingredients on hand, you can make it. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.