RecipesMagazine

Mississippi Mud Cake

Mississippi Mud Cake
The recipe Mississippi Mud Cake could satisfy your Southern craving in around 55 minutes. This recipe serves 15. One serving contains 434 calories, 5g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vanillan extract, eggs, pecans, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

1
Place pecans in a single layer on a baking sheet.
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2
Bake at 350 for 8 to 10 minutes or until toasted.
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3
Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds.
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4
Whisk sugar and next 5 ingredients into chocolate mixture.
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5
Pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
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6
Bake at 350 for 20 minutes.
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7
Remove from oven, and sprinkle evenly with miniature marshmallows; bake 8 to 10 more minutes or until golden brown.
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8
Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.
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9
Kitchen Express Mississippi Mud Cake: Prepare pecans as directed. Substitute 2 (6-oz.) packages fudge brownie mix for batter. Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
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10
Bake at 350 for 25 minutes.
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11
Remove from oven, and top with marshmallows; bake 8 to 10 more minutes. Proceed with recipe as directed. Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie
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12
Mix.
13
Caramel-Peanut Mississippi Mud Cake: Omit pecans. Prepare and bake Mississippi Mud Cake as directed. Microwave 1/2 cup bottled caramel sauce at HIGH 15 seconds.
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14
Drizzle over browned marshmallows.
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15
Drizzle with Chocolate Frosting, and sprinkle with 1 cup dry-roasted peanuts.
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16
Mississippi Mud Cupcakes: Prepare pecans and Mississippi Mud Cake batter as directed. Spoon batter evenly into 24 paper-lined muffin cups.
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17
Bake at 350 for 20 minutes or until puffed.
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18
Sprinkle evenly with 2 cups miniature marshmallows, and bake 5 more minutes or until golden.
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19
Remove from oven, and cool cupcakes in muffin pans 5 minutes.
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20
Remove cupcakes from pans, and place on wire rack.
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21
Drizzle warm cakes evenly with 1 1/4 cups Chocolate Frosting, and sprinkle with toasted pecans. Reserve remaining 3/4 cup frosting for another use. Note: To serve remaining Chocolate Frosting over pound cake or ice cream, microwave reserved 3/4 cup Chocolate Frosting in a medium-size microwave-safe glass bowl at HIGH 15 seconds or until warm.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyExpert
Ready In55 m.
Servings15
Health Score1
CuisinesSouthern
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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