Mississippi Mud Brownies

Name: Mississippi Mud Brownies
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 180
Cuisine: Southern
Ingredients: 113 grams unsweetened chocolate baking bar, chopped; 177 milliliters butter; 4 larges eggs; 237 milliliters all-purpose flour; 710 milliliters miniature marshmallows; 355 milliliters coarsely chopped pecans; 473 milliliters sugar

Mississippi Mud Brownies might be just the dessert you are searching for. This recipe makes 180 servings with 32 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate baking bar, sugar, marshmallows, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 56 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.

Ingredients you will need

Pecans

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Oven

Frying Pan

Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

Chocolate

Butter

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Microwave

Bowl

Whisk in sugar and eggs until well blended. Stir in flour.

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All Purpose Flour

Sugar

Egg

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Whisk

Spread batter into a greased 13- x 9-inch pan.

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Spread

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Frying Pan

Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.

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Oven

Sprinkle warm brownies with toasted pecans and marshmallows.

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Marshmallows

Pecans

Prepare Chocolate Frosting.

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Chocolate Frosting

Pour over pecans and marshmallows; spread to edges.

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Marshmallows

Pecans

Spread

Let cool 1 hour on a wire rack.

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Wire Rack

Cut into squares.

Equipment

Ingredients

Servings:

113grams

unsweetened chocolate baking bar, chopped 177milliliters

butter 4larges

eggs 237milliliters

all-purpose flour 710milliliters

miniature marshmallows 355milliliters

coarsely chopped pecans 473milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.