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Missed Putt Pizza

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Missed Putt Pizza

Missed Putt Pizza

Missed Putt Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 23g of protein, 40g of fat, and a total of 578 calories. If you have salt, basil leaves, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
1
In the bowl of a standing mixer combine the 1 1/4 cups warm water, sugar and yeast.
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SugarSugar
WaterWater
YeastYeast
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BlenderBlender
BowlBowl
2
Let sit for 5 minutes until the yeast begins to bloom. The water will get foamy and bubbly when ready.
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WaterWater
YeastYeast
3
Add the 3 3/4 cups of flour, salt, and 1 tablespoon of olive oil.
Ingredients you will need
Olive OilOlive Oil
All Purpose FlourAll Purpose Flour
SaltSalt
4
Mix in a standing mixer fitted with a dough hook on medium speed until the dough is smooth, soft and stretchy, about 5 to 7 minutes.
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DoughDough
Equipment you will use
BlenderBlender
5
Remove the bowl from the mixer and cover it with a damp towel or plastic wrap. Put in a warm spot until the dough has doubled in volume, about 1 1/2 hours. Punch the dough down and remove it from the bowl. Divide the dough into 2 equal portions and roll into balls. Put on a floured cutting board, dust the dough with flour and cover with a kitchen towel or plastic wrap.
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DoughDough
All Purpose FlourAll Purpose Flour
PunchPunch
RollRoll
WrapWrap
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Cutting BoardCutting Board
Kitchen TowelsKitchen Towels
Plastic WrapPlastic Wrap
BlenderBlender
BowlBowl
6
Let sit in warm spot for another 1 1/2 hours.
1
Heat the olive oil in a medium saucepan over medium heat.
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Olive OilOlive Oil
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Sauce PanSauce Pan
2
Add the onion and saute until soft and translucent, about 3 minutes.
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OnionOnion
3
Add the garlic, red pepper flakes and oregano and saute for another 2 minutes. Stir in the crushed tomatoes and basil. Season with salt and pepper, to taste, and simmer for 10 to 15 minutes over low heat.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Crushed TomatoesCrushed Tomatoes
Salt And PepperSalt And Pepper
OreganoOregano
GarlicGarlic
BasilBasil
4
Remove from the heat and let cool to room temperature before spreading on the pizza dough.
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Pizza DoughPizza Dough
1
In a large skillet over medium heat cook pancetta until brown and crispy.
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PancettaPancetta
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Frying PanFrying Pan
2
Remove to a plate lined with a paper towel to drain.
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Paper TowelsPaper Towels
3
In the same pan the pancetta was cooked in add the onions and turn heat to medium-low. Cook the onions until golden brown and caramelized making sure to stir ever few minutes for about 25 minutes.
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PancettaPancetta
OnionOnion
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Frying PanFrying Pan
4
Remove the onions to a plate and set aside.
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OnionOnion
5
*See instructions below of setting up grill or oven to cook pizza.
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GrillGrill
OvenOven
6
On a floured work surface, roll out 1 piece of dough into a 12-inch round. Cover a pizza paddle or the backside of a sheet pan with 2 tablespoons of the cornmeal.
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CornmealCornmeal
DoughDough
RollRoll
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Frying PanFrying Pan
7
Put the dough on the paddle. The cornmeal will act as little ball bearings and help the dough slide off the paddle.
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CornmealCornmeal
DoughDough
8
Brush the dough with 2 tablespoons of the olive oil.
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Olive OilOlive Oil
DoughDough
9
Spread half of the sauce evenly over the dough leaving 1-inch space between the end of the sauce and edge of the pizza dough. Top with half of the cheese and with half of all of the toppings.
Ingredients you will need
DoughDough
CheeseCheese
SauceSauce
10
Carefully slide the pizza off of the paddle or sheet pan onto the hot pizza stone. Cover and let cook until the crust is brown and cheese is melted and bubbly, about 10 minutes. Repeat with remaining dough and toppings.
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CheeseCheese
CrustCrust
DoughDough
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Pizza StonePizza Stone
Frying PanFrying Pan
11
Remove the pizzas from the oven, slice and serve hot.
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs, 35 m.
Servings4
Health Score18
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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