Miso Soup With Udon Noodles And Seared Scallops

Name: Miso Soup With Udon Noodles And Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps Dashi Miso Soybean Paste; 6 x scallops; 2 servings Ground Sansho Pepper and freshly ground sea salt; 2 servings silken tofu, cut into cubes; 1 x bundle Udon Noodles; 1 Tbsp dried shredded wakame; 473 milliliters boiling water

The recipe Miso Soup With Udon Noodles And Seared Scallops could satisfy your Japanese craving in around 10 minutes. Watching your figure? This dairy free and pescatarian recipe has 68 calories, 8g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of dashi miso soybean paste, scallops, bundle udon noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. It works well as a soup. blogspot.com.

Ingredients

Servings:

2Tbsps

Dashi Miso Soybean Paste 6

x scallops 2servings

Ground Sansho Pepper and freshly ground sea salt 2servings

silken tofu, cut into cubes 1

x bundle Udon Noodles 1Tbsp

dried shredded wakame 473milliliters

boiling water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.