Miso Soup I

Name: Miso Soup I
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 green onion, thinly sliced; 1 Tbsp light miso paste; 2 teaspoons barley miso paste; 118 milliliters fresh spinach, washed and chopped; 57 grams firm tofu, cut into 1/4 inch cubes; 532 milliliters water

Miso Soup I might be a good recipe to expand your soup repertoire. One serving contains 25 calories, 2g of protein, and 1g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Autumn will be even more special with this recipe. Head to the store and pick up spinach, miso paste, barley miso paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a medium saucepan, bring the water to a boil. Ladle out about 1/2 cup of the boiling water, and reserve.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Ladle

Add tofu. Reduce the heat to medium, cover, and cook for 1 to 2 minutes.

Ingredients you will need

Tofu

Add spinach or bok choy; simmer about 1 to 2 minutes, or until the greens are tender.

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Bok Choy

Spinach

Greens

Remove soup from heat.

Ingredients you will need

Soup

Blend white miso and barley miso into reserved hot water. Stir into soup. Ladle into bowls, and garnish with scallion.

Ingredients you will need

Miso

Green Onions

Barley

Water

Soup

Equipment you will use

Bowl

Ladle

Serve immediately.

Equipment

Sauce Pan

Ladle

Bowl

Ingredients

Servings:

green onion, thinly sliced 1Tbsp

light miso paste 2teaspoons

barley miso paste 118milliliters

fresh spinach, washed and chopped 57grams

firm tofu, cut into 1/4 inch cubes 532milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.