Miso Soup

Name: Miso Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 teaspoons dashi granules; 2 green onions, sliced diagonally into 1/2 inch pieces; 3 Tbsps miso paste; 227 grams package silken tofu, diced; 946 milliliters water

Miso Soup might be just the soup you are searching for. Watching your figure? This gluten free and dairy free recipe has 59 calories, 4g of protein, and 2g of fat per serving. This recipe serves 4. A mixture of dashi granules, green onions, miso paste, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of Japanese food. It is perfect for Autumn. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Ingredients you will need

Green Onions

Miso

Dashi

Water

Soup

Tofu

Equipment you will use

Sauce Pan

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

2teaspoons

dashi granules 2

green onions, sliced diagonally into 1/2 inch pieces 3Tbsps

miso paste 227grams

package silken tofu, diced 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.