Miso-marinated Grilled Summer Squash

Name: Miso-marinated Grilled Summer Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 green onions, thinly sliced; 2 Tbsps rice vinegar; 2 Tbsps sugar; 1 Tbsp water; 3 Tbsps white miso; 454 grams zucchini or yellow (crookneck) squash, sliced 1/4 inch thick lengthwise

Miso-marinated Grilled Summer Squash is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 64 calories. Head to the store and pick up green onions, squash, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.