Miso-Glazed Salmon with Wilted Spinach

Name: Miso-Glazed Salmon with Wilted Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 2 teaspoons dark sesame oil; 1 teaspoons grated peeled fresh ginger; 2 teaspoons low-sodium soy sauce; 2 teaspoons mirin (sweet rice wine); 1 Tbsp white miso paste; 2 teaspoons rice vinegar; 340 grams skinless salmon fillets; 1 teaspoon toasted sesame seeds; 283 grams package fresh spinach; 1 teaspoons sugar

You can never have too many main course recipes, so give Miso-Glazed Salmon with Wilted Spinach a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 354 calories, 40g of protein, and 16g of fat per serving. This recipe serves 2. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have soy sauce, sugar, salmon fillets, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Sesame Oil

Spinach

Fish

Equipment you will use

Frying Pan

Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.

Ingredients you will need

Soy Sauce

Spinach

Garlic

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

bottled minced garlic 2teaspoons

dark sesame oil 1teaspoons

grated peeled fresh ginger 2teaspoons

low-sodium soy sauce 2teaspoons

mirin (sweet rice wine)1Tbsp

white miso paste 2teaspoons

rice vinegar 340grams

skinless salmon fillets 1teaspoon

toasted sesame seeds 283grams

package fresh spinach 1teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.