Miso-glazed Salmon Steaks

Name: Miso-glazed Salmon Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons minced peeled fresh ginger; 1 serving Kosher salt; 4 lime wedges (for serving); 2 Tbsps mirin (sweet Japanese rice wine); 1 kilograms salmon steaks, bone in; 1 teaspoon Asian sesame oil; 2 Tbsps unseasoned rice vinegar; 1 serving Vegetable oil; 79 milliliters white miso

Miso-glazed Salmon Steaks might be just the main course you are searching for. This recipe makes 1 servings with 2092 calories, 238g of protein, and 96g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. A mixture of salmon steaks, kosher salt, lime wedges, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It will be a hit at your valentin day event.

Instructions

Line a rimmed baking sheet with foil; brush lightly with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Aluminum Foil

Place salmon steaks on prepared baking sheet.

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Salmon Steak

Equipment you will use

Baking Sheet

Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.

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Sesame Oil

Vinegar

Ginger

Mirin

Miso

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Whisk

Bowl

Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.Position an oven rack 6"-8" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.

Ingredients you will need

Salmon

Spread

Miso

Salt

Wrap

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Plastic Wrap

Oven

Transfer salmon steaks to plates and serve with lime wedges.

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Salmon Steak

Lime Wedge

Equipment

Ingredients

Servings:

2teaspoons

minced peeled fresh ginger 1serving

Kosher salt 4

lime wedges (for serving)2Tbsps

mirin (sweet Japanese rice wine)1kilograms

salmon steaks, bone in 1teaspoon

Asian sesame oil 2Tbsps

unseasoned rice vinegar 1serving

Vegetable oil 79milliliters

white miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.