Miso-Glazed Salmon Steaks

Name: Miso-Glazed Salmon Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced peeled fresh ginger; 4 servings Kosher salt; 4 lime wedges (for serving); 2 Tbsps mirin (sweet Japanese rice wine); 1 kilograms salmon steaks, bone in; 1 teaspoon Asian sesame oil; 2 Tbsps unseasoned rice vinegar; 4 servings Vegetable oil; 79 milliliters white miso

Miso-Glazed Salmon Steaks is If you have mirin, unseasoned rice vinegar, lime wedges, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Line a rimmed baking sheet with foil; brush lightly with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Aluminum Foil

Place salmon steaks on prepared baking sheet.

Ingredients you will need

Salmon Steak

Equipment you will use

Baking Sheet

Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.

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Sesame Oil

Vinegar

Ginger

Mirin

Miso

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Whisk

Bowl

Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plasticwrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.

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Salmon Steak

Spread

Miso

Salt

Position an oven rack 6"–8"from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10–12 minutes total.

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Salmon

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Oven

Transfer salmon steaks to plates and serve with lime wedges.

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Salmon Steak

Lime Wedge

Per serving: 405 calories, 20 g fat, .3 g fiber

Bon Appétit

Equipment

Ingredients

Servings:

2teaspoons

minced peeled fresh ginger 4servings

Kosher salt 4

lime wedges (for serving)2Tbsps

mirin (sweet Japanese rice wine)1kilograms

salmon steaks, bone in 1teaspoon

Asian sesame oil 2Tbsps

unseasoned rice vinegar 4servings

Vegetable oil 79milliliters

white miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.