Miso-Garlic Broiled Eggplant

Name: Miso-Garlic Broiled Eggplant
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dark sesame oil; 454 grams Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 59 milliliters thinly sliced green onion; 59 milliliters mirin (sweet rice wine); 1 teaspoons crushed red pepper flakes; 1 Tbsp sesame seed; 3 Tbsps yellow miso (soybean paste)

Miso-Garlic Broiled Eggplant might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 3g of fat, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes. If you have garlic cloves, japanese eggplants, ginger, and a few other ingredients on hand, you can make it.