Miso Cod With Spicy Cucumbers

Name: Miso Cod With Spicy Cucumbers
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 680 grams cod fillets each); 1 large English cucumber, seeded and sliced into half moons; 118 milliliters mirin; 237 milliliters white miso paste; 2 teaspoons red pepper flakes; 59 milliliters rice wine vinegar; 1 Tbsp salt; 1 Tbsp sugar

Miso Cod With Spicy Cucumbers is a gluten free, dairy free, and pescatarian main course. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 742 calories, 78g of protein, and 11g of fat each. A mixture of mirin, cod fillets, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 680grams

cod fillets each)1large

English cucumber, seeded and sliced into half moons 118milliliters

mirin 237milliliters

white miso paste 2teaspoons

red pepper flakes 59milliliters

rice wine vinegar 1Tbsp

salt 1Tbsp

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.