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Minute Marinated Mushrooms

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Minute Marinated Mushrooms

Minute Marinated Mushrooms

You can never have too many side dish recipes, so give Minute Marinated Mushrooms a try. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 155 calories. A mixture of peppercorns, mustard seeds, fresno chile pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 11 minutes.

Instructions

1
Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste.
Ingredients you will need
Mustard SeedsMustard Seeds
PeppercornsPeppercorns
Bay LeavesBay Leaves
ParsleyParsley
GarlicGarlic
Chili PepperChili Pepper
OnionOnion
ThymeThyme
Equipment you will use
Food ProcessorFood Processor
2
Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes.
Ingredients you will need
VinegarVinegar
SugarSugar
WaterWater
SaltSalt
Equipment you will use
PotPot
3
Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
MushroomsMushrooms
BrineBrine
DifficultyNormal
Ready In11 m.
Servings6
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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