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Minted Chocolate Torte

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Minted Chocolate Torte

Minted Chocolate Torte

Minted Chocolate Torte requires about 1 hour from start to finish. This dessert has 342 calories, 4g of protein, and 15g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped topping, butter, food coloring, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Minted Feta Yogurt Dip, Minted Pea & Spinach Soup, and Almond Crusted Torte.

Instructions

1
In a large bowl, cream shortening and 1 cup sugar until light and fluffy.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
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BowlBowl
2
Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in vanilla and chocolate.
Ingredients you will need
Baking PowderBaking Powder
ChocolateChocolate
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
3
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter.
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Egg WhitesEgg Whites
SugarSugar
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BowlBowl
4
Pour into two greased and floured 9-in. round baking pans.
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Baking PanBaking Pan
5
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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ToothpicksToothpicks
OvenOven
6
In a small saucepan, melt the chocolate and butter over low heat; stir until smooth.
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ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
7
Remove from the heat; transfer to a large bowl. Beat in the confectioners' sugar, hot water, vanilla and salt until smooth.
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Powdered SugarPowdered Sugar
VanillaVanilla
WaterWater
SaltSalt
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BowlBowl
8
Cut each cake into two horizontal layers.
9
Place bottom layer on a serving plate; top with 1/3 cup of filling. Repeat layers three times. In a large bowl, gently combine the whipped topping, extracts and food coloring. Frost the sides of the cake. Store in the refrigerator.
Ingredients you will need
Whipped ToppingWhipped Topping
Food ColorFood Color
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h
Servings16
Health Score0
Dish TypesDessert
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