Mint Twist Meringues

Name: Mint Twist Meringues
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking cocoa; 1 teaspoons cream of tartar; 2 egg whites; 11 grams crushed red and green mint candies; 0 teaspoons peppermint extract; 67 grams sugar

Mint Twist Meringues is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 13 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of baking cocoa, sugar, mint candies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Grilled Eggplant Rollintini :: Twist on a Classic, Why This Twist on a Classic Pesto Will Be Your New Favorite, and mint raita.

Instructions

In a large bowl, beat the egg whites, cream of tartar and extract on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar