Mint-Topped Chocolate Cookies

Mint-Topped Chocolate Cookies
Need a gluten free and dairy free dessert? Mint-Topped Chocolate Cookies could be an outstanding recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 1g of protein, and 3g of fat. This recipe serves 40. Head to the store and pick up eggs, shortening, devil's food cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
ShorteningShortening
Cake MixCake Mix
WaterWater
EggEgg
RollRoll
Equipment you will use
BowlBowl
2
Place 2 in. apart on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 350° for 8-10 minutes or until slightly firm to the touch.
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OvenOven
4
Place a mint on each cookie; remove to wire racks to cool.
Ingredients you will need
CookiesCookies
MintMint
DifficultyHard
Ready In30 m.
Servings40
Health Score0
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