Mint-Topped Chocolate Cookies
Need a gluten free and dairy free dessert? Mint-Topped Chocolate Cookies could be an outstanding recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 1g of protein, and 3g of fat. This recipe serves 40. Head to the store and pick up eggs, shortening, devil's food cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
Place 2 in. apart on ungreased baking sheets.
Bake at 350° for 8-10 minutes or until slightly firm to the touch.
Place a mint on each cookie; remove to wire racks to cool.