Mint Sandwich Cookies

Name: Mint Sandwich Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 40
Cuisine: Global
Ingredients: 40 chocolate-covered thin mints; 31 grams all-purpose flour; 0 teaspoons peppermint extract; 510 grams tube refrigerated sugar cookie dough, softened; 40 servings Coarse sugar

Mint Sandwich Cookies

Mint Sandwich Cookies takes roughly 50 minutes from beginning to end. One serving contains 109 calories, 1g of protein, and 3g of fat. This dairy free recipe serves 40. Head to the store and pick up chocolate-covered mints, flour, coarse sugar, and a few other things to make it today. Not a lot of people really liked this dessert. Mint Sandwich Cookies, Mint-Mallow Sandwich Cookies, and Chocolate Mint Sandwich Cookies are very similar to this recipe.

Instructions

In a large bowl, beat the cookie dough, flour and extract until blended.

Ingredients you will need

Extract

All Purpose Flour

Equipment you will use

Bowl

Roll into 1/2-in. balls.

Ingredients you will need

Roll

Place 2 in. apart on greased baking sheets. Coat the bottom of a glass with cooking spray, then dip in coarse sugar. Flatten balls with prepared glass to 1/4-in. thickness, dipping in additional sugar as needed.

Ingredients you will need

Cooking Spray

Sugar

Dip

Equipment you will use

Baking Sheet

Bake at 350° for 7-9 minutes or until set. Carefully remove one cookie from baking sheet. Immediately turn cookie over and place a mint on the bottom of the cookie; top with another cookie, pressing lightly. Repeat with remaining cookies and mints. Cool on wire racks.

Ingredients you will need

Mint

Equipment you will use

Baking Sheet

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

chocolate-covered thin mints 31grams

all-purpose flour 0teaspoons

peppermint extract 510grams

tube refrigerated sugar cookie dough, softened 40servings

Coarse sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port Wine, Moscato Dasti

Sandwich Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "