Mint-Infused Syrup

Name: Mint-Infused Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 liters rinsed fresh mint leaves (about 4 bunches); 473 milliliters sugar; 473 milliliters water

Mint-Infused Syrup might be just the main course you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 1178 calories, 35g of protein, and 9g of fat per serving. This recipe serves 3. This recipe covers 61% of your daily requirements of vitamins and minerals. If you have mint leaves, sugar, water, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 3- to 4-quart pan, combine 2 cups sugar, 2 cups water, and 3 quarts rinsed fresh mint leaves (about 4 bunches); stir often over medium-low heat just until simmering.

Ingredients you will need

Fresh Mint