Mint Chip Ice Cream Cake

Name: Mint Chip Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters cake flour; 6 pints (packed) mint chocolate chip ice cream, softened in refrigerator for 20 minutes; 473 milliliters coarsely crushed chocolate wafer cookies or Oreos; 20 servings Colored sprinkles; 0 teaspoons cream of tartar; 11 larges egg whites; 3 teaspoons unflavored gelatin; 20 servings Green food coloring; 946 milliliters chilled heavy cream; 1 teaspoons kosher salt; 237 milliliters powdered sugar; 414 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, melted, cooled slightly; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Mint Chip Ice Cream Cake might be just the dessert you are searching for. This recipe makes 20 servings with 725 calories, 10g of protein, and 42g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cake flour, colored sprinkles, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

baking powder 355milliliters

cake flour 6pints

(packed) mint chocolate chip ice cream, softened in refrigerator for 20 minutes 473milliliters

coarsely crushed chocolate wafer cookies or Oreos 20servings

Colored sprinkles 0teaspoons

cream of tartar 11larges

egg whites 3teaspoons

unflavored gelatin 20servings

Green food coloring 946milliliters

chilled heavy cream 1teaspoons

kosher salt 237milliliters

powdered sugar 414milliliters

sugar 10Tbsps

(1 1/4 sticks) unsalted butter, melted, cooled slightly 1teaspoon

vanilla extract 59milliliters

vegetable oil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.