Mint Brownie Pie

Name: Mint Brownie Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 6 Tbsps butter; 227 grams package cream cheese, softened; 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 8 servings Green food coloring, optional; 1 teaspoons peppermint extract; 59 milliliters semisweet chocolate chips, melted; 177 milliliters sugar; 57 grams unsweetened chocolate; 1 teaspoons vanilla extract; 227 grams carton frozen whipped topping, thawed; 8 servings Additional whipped topping and chocolate chips, optional

Mint Brownie Pie is an American recipe that serves 8. This dessert has 429 calories, 6g of protein, and 29g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have vanillan extract, carton whipped topping, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, melt butter and chocolate. Stir in sugar until smooth.

Ingredients you will need

Chocolate

Butter

Sugar

Equipment you will use

Sauce Pan

Add eggs and vanilla. Stir in flour until well blended.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Pour into a greased 9-in. springform pan.

Equipment you will use

Springform Pan

Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a large bowl, beat cream cheese and sugar until smooth. Beat in extract and food coloring if desired. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Food Color

Cream Cheese

Extract

Sugar

Equipment you will use

Bowl

Spread evenly over brownie layer. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Spread

Remove sides of pan just before serving. Melt chocolate chips; drizzle over the top.

Ingredients you will need

Chocolate Chips

Equipment you will use

Frying Pan

Garnish with whipped topping and additional chocolate chips if desired.

Ingredients you will need

Chocolate Chips

Whipped Topping

Equipment

Ingredients

Servings:

6Tbsps

butter 227grams

package cream cheese, softened 2

eggs, lightly beaten 118milliliters

all-purpose flour 8servings

Green food coloring, optional 1teaspoons

peppermint extract 59milliliters

semisweet chocolate chips, melted 177milliliters

sugar 57grams

unsweetened chocolate 1teaspoons

vanilla extract 227grams

carton frozen whipped topping, thawed 8servings

Additional whipped topping and chocolate chips, optional

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.