Miniature Soft Pretzels

Name: Miniature Soft Pretzels
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 packet active dry yeast; 59 milliliters baking soda; 2 teaspoons canola or other neutral oil; 1 large egg; 1 liters all-purpose flour, plus more for dusting; 1 serving Coarse or pretzel salt; 1 Tbsp salt; 1 Tbsp 2 Tbsps sugar; 473 milliliters warm water (100°F to 110°F)

Need If you have active yeast, pretzel salt, canolan oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.