Miniature Onion Tartlets

Name: Miniature Onion Tartlets
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 36
Cuisine: Global
Ingredients: 3 fillets to 4 flat anchovy fillets, patted dry and finely chopped; 0 teaspoons black pepper; 2 teaspoons chopped fresh thyme; 59 milliliters Kalamata or other brine-cured black olives, pitted and very thinly sliced lengthwise; 3 Tbsps olive oil; 340 grams large onion , halved lengthwise and cut crosswise into 1/8-inch-thick slices; 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed; 1 teaspoons salt

Miniature Onion Tartlets

You can never have too many hor d'oeuvre recipes, so give Miniature Onion Tartlets a try. This recipe serves 36. One serving contains 654 calories, 9g of protein, and 45g of fat. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up puff pas

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Roll out puff pastry on a lightly floured surface into a 12 1/2-inch square, then trim edges to form a 12-inch square. Prick sheet all over with a fork.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut into 36 (2-inch) squares and transfer to 2 buttered large baking sheets, arranging about 2 inches apart.

Equipment you will use

Baking Sheet

Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until puffed and golden, 12 to 15 minutes total.

Equipment you will use

Oven

Transfer squares to a rack and cool until just warm.

While pastry is baking, heat 2 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook onion with salt and pepper, stirring occasionally, until golden brown, 15 to 20 minutes. Stir in anchovies (to taste) and 1 teaspoon thyme and keep warm, covered.

Ingredients you will need

Salt And Pepper

Anchovies

Onion

Thyme

Cooking Oil

Equipment you will use

Frying Pan

Lightly brush tops of pastry squares with remaining tablespoon oil. Make a small indentation in center of each square with your finger, then top each with 1 teaspoon onion mixture and a few olive slivers.

Ingredients you will need

Olives

Onion

Cooking Oil

Sprinkle squares with remaining teaspoon thyme.

Ingredients you will need

Thyme

·Pastry squares can be baked 1 day ahead, cooled completely, and kept in an airtight container at room temperature. Reheat in a 350°F oven 6 minutes before topping. ·Onion mixture can be made 1 day ahead and chilled, covered. Reheat over moderate heat, stirring, until heated through, about 10 minutes.

Ingredients you will need

Onion

Equipment you will use

Oven