Miniature Crab Cakes with Tomato Ginger Jam

Name: Miniature Crab Cakes with Tomato Ginger Jam
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 36 servings Garnish: thinly sliced fresh cilantro; 946 milliliters cornflakes; 1 Tbsp Dijon mustard; 1 large egg; 36 servings Accompaniment: tomato ginger jam; 2 teaspoons fresh lemon juice; 454 grams lump crabmeat, picked over; 118 milliliters mayonnaise; 1 teaspoons Old Bay Seasoning; 0 teaspoons salt; 0 teaspoons Tabasco

Miniature Crab Cakes with Tomato Ginger Jam is a dairy free and pescatarian hor d'oeuvre. This recipe serves 36. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 101 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, lemon juice, cornflakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Whisk together mayonnaise, egg, mustard, Old Bay, lemon juice, salt, pepper, and Tabasco, then gently stir in crabmeat. Chill, covered, 2 hours.

Ingredients you will need

Lemon Juice

Mayonnaise

Crabmeat

Mustard

Pepper

Salt

Egg

Equipment you will use

Whisk

Pulse cornflakes in a food processor until coarsely ground and put in a shallow dish. Form 1 heaping teaspoon crab mixture into a 1 1/2-inch-diameter cake (mixture will be very moist), then gently dredge in cornflakes. Make more crab cakes in same manner, transferring to buttered baking sheets. Chill, covered, at least 1 hour.

Ingredients you will need

Corn Flakes

Crab

Equipment you will use

Food Processor

Baking Sheet

Preheat oven to 400°F.

Equipment you will use

Oven

Bake crab cakes in batches in middle of oven until crisp and golden, 8 to 10 minutes.

Ingredients you will need

Crab

Equipment you will use

Oven

Transfer with a spatula to a platter and top each with about 1/2 tablespoon tomato ginger jam.

Ingredients you will need

Ginger

Tomato

Jam

Equipment you will use

Spatula

Unbaked crab cakes can chill up to 4 hours.

Ingredients you will need

Crab

Equipment

Ingredients

Servings:

0teaspoons

black pepper 36servings

Garnish: thinly sliced fresh cilantro 946milliliters

cornflakes 1Tbsp

Dijon mustard 1large

egg 36servings

Accompaniment: tomato ginger jam 2teaspoons

fresh lemon juice 454grams

lump crabmeat, picked over 118milliliters

mayonnaise 1teaspoons

Old Bay Seasoning 0teaspoons

salt 0teaspoons

Tabasco

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.