Mini Tostadas

Name: Mini Tostadas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Mexican
Ingredients: 326 grams package Old El flour tortillas for burritos (8 tortillas); 118 milliliters medium green onions, sliced; 454 grams can Old El refried beans; 227 grams cups finely shredded Mexican cheese blend; 158 milliliters sour cream

Mini Tostadas might be just the Mexican recipe you are searching for. This recipe serves 40. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 60 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have old el flour tortillas, mexican cheese blend, old el refried beans, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in roughly 35 minutes.

Instructions

Place oven rack in lowest rack position; heat oven to 400F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Oven

On ungreased large cookie sheets, place tortilla rounds with sprayed sides down.

Ingredients you will need

Tortilla Chips

Equipment you will use

Baking Sheet

Spread each round with beans. Set aside 1 tablespoon of the onions.

Ingredients you will need

Onion

Spread

Beans

Sprinkle rounds with remaining onions and cheese.

Ingredients you will need

Cheese

Onion

Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

Ingredients you will need

Sour Cream

Cheese

Onion

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

326grams

package Old El flour tortillas for burritos (8 tortillas)118milliliters

medium green onions, sliced 454grams

can Old El refried beans 227grams

cups finely shredded Mexican cheese blend 158milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.