Mini smoked haddock omelettes

Name: Mini smoked haddock omelettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 600 milliliters milk; 3 bay leaves; 2 slices onions; 6 black peppercorns; 600 grams un-dyed smoked haddock fillet; 8 eggs; 25 grams soft butter; 100 milliliters double cream; 4 Tbsps grated parmesan; 2 Tbsps snipped chive; 1 serving salad and lots of buttered toast, to serve

Mini smoked haddock omelettes takes roughly 45 minutes from beginning to end. For $2.03 per serving, you get If you have parmesan, salad and lots of buttered toast, un-dyed haddock fillet, and a few other ingredients on hand, you can make it.

Instructions

Mix the milk with 600ml water, the bay leaves, onion and peppercorns in a large shallow pan and bring to the boil.

Ingredients you will need

Peppercorns

Bay Leaves

Onion

Water

Milk

Equipment you will use

Frying Pan

Add the smoked haddock, lower the heat so the liquid is just gently simmering, and poach for about 4-5 mins, or until the fish is just cooked and flakes. Lift the fish out and onto a plate, and when cool enough to handle, break into large flakes, discarding any skin and bones.

Ingredients you will need

Smoked Haddock

Fish

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Whisk the eggs and season with salt and pepper. Grease 2 x 4-hole Yorkshire pudding trays with the butter. Divide the eggs between each of the 8 holes and scatter each with the fish.

Ingredients you will need

Salt And Pepper

Butter

Egg

Fish

Equipment you will use

Whisk

Bake for 10-12 mins they will be slightly un-set in the middle but will finish cooking under the grill.

Equipment you will use

Oven

Grill

Heat the grill to high.

Equipment you will use

Grill

Mix together the cream and Parmesan, spoon a little onto each omelette then grill until golden. Slide onto plates and serve sprinkled with chives, with salad and buttered toast alongside.

Ingredients you will need

Parmesan

Chives

Cream

Toast

Equipment you will use

Grill

Equipment

Ingredients

Servings:

black peppercorns 600grams

un-dyed smoked haddock fillet 8

eggs 25grams

soft butter 100milliliters

double cream 4Tbsps

grated parmesan 2Tbsps

snipped chive 1serving

salad and lots of buttered toast, to serve

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.