Mini Skillet Corn Bread

Name: Mini Skillet Corn Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Southern
Ingredients: 1 Tbsp butter; 1 teaspoons cider vinegar; 106 milliliters corn bread/muffin mix; 40 grams cornmeal; 1 egg; 61 milliliters milk

Mini Skillet Corn Bread might be just the Southern recipe you are searching for. This recipe serves 2. One serving contains 398 calories, 9g of protein, and 16g of fat. A mixture of milk, cider vinegar, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. Skillet Corn Bread With Fresh Cut Corn And Bacon, Skillet Corn Bread, and Super Skillet Corn Bread are very similar to this recipe.

Instructions

Place butter in a 6-in. ovenproof skillet or baking dish. Melt in a 425° oven; tilt to coat bottom and sides. In a bowl, combine corn bread mix and cornmeal. In another bowl, beat egg, milk and vinegar.

Ingredients you will need

Cornbread Mix

Cornmeal

Vinegar

Butter

Milk

Egg

Equipment you will use

Baking Pan

Bowl

Oven

Add to cornmeal mixture; stir until moistened.

Ingredients you will need

Cornmeal

Pour into prepared skillet.

Equipment you will use

Frying Pan

Bake, uncovered, for 12-15 minutes or until a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 1teaspoons

cider vinegar 106milliliters

corn bread/muffin mix 40grams

cornmeal 1

egg 61milliliters

milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.