Mini Shepherd's Pies

Name: Mini Shepherd's Pies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 340 grams tube refrigerated buttermilk biscuits; 79 milliliters chili sauce or ketchup; 1 Tbsp cider vinegar; 85 grams package cream cheese, cubed; 1 teaspoons minced garlic; 3 Tbsps chopped onion; 5 servings Paprika, optional; 118 milliliters crushed potato chips; 296 milliliters mashed potato flakes; 1 teaspoons salt; 296 milliliters water

You can never have too many hor d'oeuvre recipes, so give Mini Shepherd's Pies a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 492 calories, 8g of protein, and 27g of fat. This recipe serves 5. A mixture of potato chips, cider vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Mini Shepherd's Pies, Mini Shepherd's Pies, and Mini Shepherd's Pies.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add garlic and cook for 1 minute or until tender; drain. Stir in the chili sauce, vinegar and salt; set aside.

Ingredients you will need

Chili Sauce

Vinegar

Garlic

Salt

In a small saucepan, bring water and butter to a boil.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Pour into a small bowl.

Equipment you will use

Bowl

Whisk in potato flakes until blended. Beat in cream cheese until smooth.

Ingredients you will need

Instant Potatoes Flakes

Cream Cheese

Equipment you will use

Whisk

Press 1 biscuit dough onto the bottom and up the sides of each of 10 greased muffin cups. Fill with beef mixture.

Ingredients you will need

Biscuits

Beef

Equipment you will use

Muffin Liners

Spread potato mixture over beef.

Ingredients you will need

Potato

Spread

Beef

Sprinkle with potato chips; press down lightly.

Ingredients you will need

Potato Chips

Bake at 375° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Sprinkle with paprika if desired.

Ingredients you will need

Paprika

Serve immediately, or cool before placing in a single layer in a freezer container. Cover and freeze for up to 2 months.

To use frozen pies: Thaw in the refrigerator for 8 hours.

Place on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 15-18 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 340grams

tube refrigerated buttermilk biscuits 79milliliters

chili sauce or ketchup 1Tbsp

cider vinegar 85grams

package cream cheese, cubed 1teaspoons

minced garlic 3Tbsps

chopped onion 5servings

Paprika, optional 118milliliters

crushed potato chips 296milliliters

mashed potato flakes 1teaspoons

salt 296milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.