Mini Salmon Croquettes

Name: Mini Salmon Croquettes
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 25
Cuisine: Global
Ingredients: 25 servings Mixed baby salad greens; 25 servings Lemon-Dill Sauce; 2 larges eggs, lightly beaten; 2 Tbsps chopped fresh parsley; 2 teaspoons fresh lemon juice; 1 Tbsp lemon zest; 118 milliliters unsalted matzo meal; 177 milliliters olive oil; 1 teaspoon pepper; 836 grams pink salmon; 1 teaspoon salt; 118 milliliters finely chopped yellow onion

This dairy free and pescatarian recipe serves 25. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 129 calories. A mixture of matzo meal, lemon-dill sauce, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

Drain salmon, remove skin and bones, and flake.

Ingredients you will need

Salmon

Place salmon in a large bowl.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Add onion and next 5 ingredients. Stir in eggs and matzo meal. (Batter will be wet.)

Ingredients you will need

Matzo Meal

Onion

Egg

Shape salmon mixture into 14 (1-inch-thick, 2-inch-wide) patties.

Ingredients you will need

Salmon

Cook, in 2 batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown and crispy.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on a paper towel-lined wire rack.

Equipment you will use

Paper Towels

Wire Rack

Sprinkle with kosher salt, if desired.

Ingredients you will need

Kosher Salt

Serve immediately over mixed baby salad greens with Lemon-Dill Sauce and, if desired, Thin Potato Kugel.

Ingredients you will need

Greens

Potato

Lemon

Sauce

Dill

To Make Ahead: Prepare recipe as directed through Step

Place patties in a lightly greased aluminum foil-lined pan. Cover and chill 24 hours.

Equipment you will use

Aluminum Foil

Frying Pan

Let stand at room temperature 10 minutes. Proceed with recipe as directed.

Equipment

Ingredients

Servings:

25servings

Mixed baby salad greens 25servings

Lemon-Dill Sauce 2larges

eggs, lightly beaten 2Tbsps

chopped fresh parsley 2teaspoons

fresh lemon juice 1Tbsp

lemon zest 118milliliters

unsalted matzo meal 177milliliters

olive oil 1teaspoon

pepper 836grams

pink salmon 1teaspoon

salt 118milliliters

finely chopped yellow onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.