Mini Rosemary-Garlic Focaccias

Name: Mini Rosemary-Garlic Focaccias
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons dried rosemary leaves, crushed; 1 teaspoons garlic powder; 158 milliliters milk; 2 teaspoons olive or vegetable oil; 532 milliliters Original Bisquick® mix

This recipe makes 24 servings with 7 calories, 0g of protein, and 1g of fat each. If 1 cents per serving falls in your budget, Mini Rosemary-Garlic Focaccias might be an amazing gluten free and vegetarian recipe to try. Not From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of vegetable oil, garlic powder, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Ingredients you will need

Baking Mix