Mini-Popovers with Flavored Butter Trio
Mini-Popovers with Flavored Butter Trio is a gluten free and vegetarian hor d'oeuvre. One serving contains 26 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up butter, eggs, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball.
Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
Drop dough by level measuring tablespoonfuls into muffin cups.
Bake 23 to 27 minutes or until deep golden brown.
Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.