Mini-Popovers with Flavored Butter Trio

Mini-Popovers with Flavored Butter Trio
Mini-Popovers with Flavored Butter Trio is a gluten free and vegetarian hor d'oeuvre. One serving contains 26 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up butter, eggs, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
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ShorteningShortening
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Muffin LinersMuffin Liners
OvenOven
2
In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball.
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Baking MixBaking Mix
ButterButter
WaterWater
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Sauce PanSauce Pan
WhiskWhisk
3
Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
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EggEgg
4
Drop dough by level measuring tablespoonfuls into muffin cups.
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DoughDough
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Muffin LinersMuffin Liners
5
Bake 23 to 27 minutes or until deep golden brown.
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OvenOven
6
Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.
Ingredients you will need
Flavored ButterFlavored Butter
DifficultyExpert
Ready In50 m.
Servings32
Health Score0
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