Mini Orange-currant Scones

Name: Mini Orange-currant Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 473 milliliters 1? currants; 1 egg; 473 milliliters all-purpose flour; 946 milliliters 1? granulated sugar; 473 milliliters 1? heavy cream; 1 Zest of orange; 2 teaspoons 1? salt; 4 servings Granulated or turbinado sugar for sprinkling; 8 Tbs (1 stick) cold unsalted butter, cut into small pieces

The recipe Mini Orange-currant Scones could satisfy your Scottish craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains around 14g of protein, 69g of fat, and a total of 1846 calories. Many people really liked this morn meal. A mixture of orange zest, heavy cream, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.