Mini Meatballs

Name: Mini Meatballs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters Italian flavored breadcrumbs; 4 mediums eggs, lightly beaten; 118 milliliters fresh parsley leaves, finely chopped; 2 cloves garlic, minced; 227 grams ground pork; 907 grams lean ground beef; 237 milliliters milk; 1 medium onion, minced; 30 servings Salt and pepper

One serving contains 105 calories, 10g of protein, and 4g of fat. This recipe serves 30. Head to the store and pick up breadcrumbs, ground beef, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.

Ingredients you will need

Salt And Pepper