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Mini Layered Salad

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Mini Layered Salad

Mini Layered Salad

You can never have too many side dish recipes, so give Mini Layered Salad a try. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 340 calories. This gluten free recipe serves 2. Head to the store and pick up onion, mayonnaise, torn iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Line a 3-cup serving dish with lettuce.
Ingredients you will need
LettuceLettuce
2
Layer with the onion, green pepper, celery, carrot and peas. In a small bowl, combine the mayonnaise and ranch dressing mix; spread over the top.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
Green PepperGreen Pepper
MayonnaiseMayonnaise
CarrotCarrot
CeleryCelery
SpreadSpread
OnionOnion
PeasPeas
Equipment you will use
BowlBowl
3
Sprinkle with cheese and bacon. Cover and refrigerate until chilled.
Ingredients you will need
CheeseCheese
BaconBacon

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score6
Gluten Free
DietsGluten Free
Dish TypesSalad
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