Mini Italian Club Sandwiches

Name: Mini Italian Club Sandwiches
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 10 slices bacon; 0 teaspoons freshly ground black pepper; 454 grams round loaves focaccia bread (7-inch diameter); 3 larges eggs; 237 milliliters purchased pesto; 113 grams thinly sliced provolone cheese; 0 teaspoons salt; 227 grams thinly sliced turkey; 1 Tbsp (about) unsalted butter; 2 Tbsps whipping cream

You can never have too many main course recipes, so give Mini Italian Club Sandwiches a try. One portion of this dish contains approximately 28g of protein, 45g of fat, and a total of 687 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Several people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 33 minutes. If you have whipping cream, pepper, salt, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. If you like this recipe, you might also like recipes such as Mini Club Sandwiches With Salmon Carpaccio and Maple, Mini Italian Sandwiches, and Italian Mini Sub Sandwiches with Homemade Sub Sauce.

Instructions

Watch how to make this recipe.

Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended.

Ingredients you will need

Pepper

Cream

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat a 6-inch-diameter nonstick skillet over medium-low heat.

Equipment you will use

Frying Pan

Brush the skillet with some butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.

Ingredients you will need

Butter

Crepes

Egg

Equipment you will use

Frying Pan

Cook the bacon in a heavy large frying pan until crisp.

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Bacon

Equipment you will use

Frying Pan

Transfer the bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Preheat a griddle or grill pan over medium-high heat.

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Grill Pan

Frying Pan

Cut the focaccia horizontally in half.

Ingredients you will need

Focaccia

Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes.

Ingredients you will need

Focaccia

Equipment you will use

Frying Pan

Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down.

Ingredients you will need

Provolone