Mini Indian Cheese Balls

Name: Mini Indian Cheese Balls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 75
Cuisine: Indian, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 283 grams package chèvre (goat) cheese, softened; 454 grams packages each) cream cheese, softened; 1 Tbsp curry powder; 177 milliliters chopped fresh cilantro; 0 teaspoons kosher (coarse) salt; 1 teaspoon fresh lemon juice; 1 Tbsp fresh grated lime peel; 75 servings Naan bread; 340 grams cups finely shredded paneer cheese; 177 milliliters finely chopped roasted salted cashews; 1 teaspoons Worcestershire sauce

The recipe Mini Indian Cheese Balls could satisfy your Indian craving in approximately 2 hours and 30 minutes. For 73 cents per serving, you get a hor d'oeuvre that serves 75. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 146 calories. Head to the store and pick up worcestershire sauce, roasted cashews, paneer cheese, and a few other things to make it today.

Instructions

In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.

Ingredients you will need

Cheese

Equipment you will use

Hand Mixer

Bowl

Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, refrigerate up to 3 days, or freeze up to 1 month.)

In small bowl, stir together Coating ingredients.

Equipment you will use

Bowl

Roll balls in mixture to coat before serving.

Ingredients you will need

Roll

Serve with naan bread, as desired.

Ingredients you will need

Naan

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 283grams

package chèvre (goat) cheese, softened 454grams

packages each) cream cheese, softened 1Tbsp

curry powder 177milliliters

chopped fresh cilantro 0teaspoons

kosher (coarse) salt 1teaspoon

fresh lemon juice 1Tbsp

fresh grated lime peel 75servings

Naan bread 340grams

cups finely shredded paneer cheese 177milliliters

finely chopped roasted salted cashews 1teaspoons

Worcestershire sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Aichenberg Premium Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.