Name: Mini Honey Fruitcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters pecans or almonds, toasted and ground; 59 milliliters apricot jam; 12 servings garnish: dried apricots, cranberries, or cherries; 2 teaspoons baking powder; 12 servings coarse salt; 142 grams cup coarsely chopped dried apricots; 142 grams 3/4 cup chopped dried cranberries or cherries; 2 larges eggs; 414 milliliters all-purpose flour; 79 milliliters honey; 2 Tbsps fresh lemon juice; 237 milliliters ricotta cheese or 3/4 cup whole milk; 1 pinch pinch of salt; 118 milliliters sugar; 2 sticks unsalted butter

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Mini Honey Fruitcakes

This recipe serves 12. One serving contains 410 calories, 8g of protein, and 21g of fat. Head to the store and pick up cranberries, coarse salt, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.