Mini Cookies and Cream Stuffed Cakes

Name: Mini Cookies and Cream Stuffed Cakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 227 grams semisweet baking chocolate, chopped, or chocolate chips; 6 creme-filled chocolate sandwich cookies, crushed; 12 creme-filled chocolate sandwich cookies, crushed; 227 grams package cream cheese, softened; 1 box Betty triple chocolate fudge cake mix; 177 milliliters sugar; 1 teaspoon vanilla; 118 milliliters whipping cream; 237 milliliters whipping cream

One portion of this dish contains about 3g of protein, 17g of fat, and A mixture of butter, betty triple chocolate fudge cake mix, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Make cake batter using cake mix, water, oil and eggs as directed on box.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Bake 24 cupcakes in greased muffin cups (do not line cups with paper baking cups). Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Meanwhile, in large bowl, beat cream cheese, butter, sugar, 1/2 cup whipping cream and the vanilla with electric mixer on medium speed until smooth and fluffy. Fold in 12 crushed cookies. Refrigerate until ready to assemble cakes.

Ingredients you will need

Whipping Cream

Cream Cheese

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Place chocolate in heatproof bowl; set aside. In 2-cup microwavable measuring cup, microwave 1 cup whipping cream on High (or heat in 1-quart saucepan over medium-low heat) until cream is hot but not boiling.

Ingredients you will need

Cream

Chocolate

Equipment you will use

Measuring Cup

Microwave

Sauce Pan

Bowl

Pour hot cream over chocolate; let stand 1 to 2 minutes. When chocolate is softened, mix with spoon until all chocolate is melted and mixture is silky and smooth.

Ingredients you will need

Chocolate

Cream

To assemble cakes, cut each cake in half horizontally. Spoon about 1 teaspoon cream cheese mixture onto bottom halves of cakes; cover with top halves of cakes.

Ingredients you will need

Cream Cheese

Drizzle chocolate mixture over tops of cakes.

Ingredients you will need

Chocolate

Sprinkle crushed cookies over tops for garnish. Store in refrigerator until ready to serve.

Ingredients you will need

Equipment

Ingredients

Servings:

118milliliters

butter, softened 227grams

semisweet baking chocolate, chopped, or chocolate chips 6

creme-filled chocolate sandwich cookies, crushed 12

creme-filled chocolate sandwich cookies, crushed 227grams

package cream cheese, softened 1box

Betty triple chocolate fudge cake mix 177milliliters

sugar 1teaspoon

vanilla 118milliliters

whipping cream 237milliliters

whipping cream

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.