Mini Coffee Cakes

Name: Mini Coffee Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 1 egg; 355 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 96 grams package instant vanilla pudding mix; 296 milliliters 2% milk; 0 teaspoons salt; 59 milliliters sugar; 118 milliliters chopped walnuts

The recipe Mini Coffee Cakes can be made in around 30 minutes. This lacto ovo vegetarian recipe serves 12. This breakfast has 193 calories, 4g of protein, and 6g of fat per serving. A mixture of vanilla pudding mix, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. Mini Blueberry Coffee Cakes, Mini Blueberry Streusel Coffee Cakes, and Gluten-Free Tuesday: Mini-Coffee Cakes are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.

Ingredients you will need

Baking Powder

Pudding Mix

Walnuts

All Purpose Flour

Milk

Salt

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Combine topping ingredients; sprinkle over batter.

Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 79milliliters

packed brown sugar 2Tbsps

butter, melted 1

egg 355milliliters

all-purpose flour 0teaspoons

ground cinnamon 96grams

package instant vanilla pudding mix 296milliliters

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.