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Mini Cinnamon Roll Wreath

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Mini Cinnamon Roll Wreath

Mini Cinnamon Roll Wreath

Mini Cinnamon Roll Wreath might be just the morn meal you are searching for. This gluten free recipe serves 23. One portion of this dish contains about 1g of protein, 13g of fat, and a total of 303 calories. Head to the store and pick up ground cinnamon, margarine, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine water and 1 cup milk in a saucepan. Cook over medium heat until mixture reaches 120 to 13
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WaterWater
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Combine hot roll mixes, yeast packets, 3/4 cup softened butter, 1/3 cup sugar, and eggs in a large bowl.
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ButterButter
SugarSugar
YeastYeast
EggEgg
RollRoll
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BowlBowl
3
Add hot milk mixture; stir well. Cover and let stand 5 minutes.
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MilkMilk
4
Divide dough into 4 portions.
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DoughDough
5
Place 1 portion on a floured surface (keep remaining portions covered in refrigerator).
6
Roll 1 portion of dough to a 20" x 7" rectangle.
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DoughDough
RollRoll
7
Brush with 3 tablespoons melted butter.
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ButterButter
8
Combine ground cinnamon candies, 1/3 cup sugar, and ground cinnamon; stir well.
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Ground CinnamonGround Cinnamon
CandyCandy
SugarSugar
9
Sprinkle one-fourth of candy mixture over dough.
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CandyCandy
DoughDough
10
Roll up dough, jellyroll fashion, starting at long side. Pinch seam to seal.
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DoughDough
RollRoll
11
Cut into 1/2" slices.
12
Place a 6" round cakepan in center of a 15" pizza pan. Spray both pans with cooking spray. Begin arranging cinnamon roll slices around cakepan on pizza pan, piling up roll slices several layers deep. Repeat entire procedure 3 times with remaining dough, melted butter, and candy mixture. (Keep pans in refrigerator when working with remaining portions of dough.)
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Cinnamon RollCinnamon Roll
Cooking SprayCooking Spray
ButterButter
CandyCandy
DoughDough
RollRoll
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Pizza PanPizza Pan
13
Let roll wreath rise in a warm place (85), free from drafts, 30 minutes or until doubled in bulk.
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RollRoll
14
Bake at 350 for 30 minutes or until golden. Cool slightly.
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OvenOven
15
Remove cakepan from center of wreath.
16
Combine powdered sugar and 1/3 cup milk; stir well.
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Powdered SugarPowdered Sugar
MilkMilk
17
Drizzle over warm rolls.
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RollRoll
18
Sprinkle with additional candies.
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CandyCandy
19
Transfer wreath carefully to a large serving platter or cutting board, if desired. If rolls become separated, readjust them on the platter.
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RollRoll
Equipment you will use
Cutting BoardCutting Board
20
Serve rolls warm.
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RollRoll
DifficultyExpert
Ready In45 m.
Servings23
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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