Mini Chicken Chimichangas

Name: Mini Chicken Chimichangas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 113 grams cheddar cheese, grated; 2 chicken breasts, cooked and shredded; 118 milliliters corn kernels; 16 5-inchs (5-inch) flour tortillas; 1 garlic clove, minced; 1 lime, zested and juiced; 2 Tbsps olive oil; 1 poblano pepper, seeded and diced; 0 red onion, diced; 59 milliliters prepared salsa; 0 teaspoons salt; 16 servings Salt and freshly ground black pepper; 118 milliliters sour cream; 2 Tbsps Sriracha; 2 liters vegetable oil, for frying

The recipe Mini Chicken Chimichangas could satisfy your Mexican craving in roughly 45 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 251 calories. This recipe serves 16. If you have salt, poblano pepper, corn kernels, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

113grams

cheddar cheese, grated 2

chicken breasts, cooked and shredded 118milliliters

corn kernels 165-inchs

(5-inch) flour tortillas 1

garlic clove, minced 1

lime, zested and juiced 2Tbsps

olive oil 1

poblano pepper, seeded and diced 0

red onion, diced 59milliliters

prepared salsa 0teaspoons

salt 16servings

Salt and freshly ground black pepper 118milliliters

sour cream 2Tbsps

Sriracha 2liters

vegetable oil, for frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.