Mini Candy Bar Cookies

Name: Mini Candy Bar Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 60 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®); 2 eggs; 145 milliliters vegetable oil; 59 milliliters water; 1 kgs packages French vanilla flavored cake mix

If you have approximately 1 hour to spend in the kitchen, Mini Candy Bar Cookies might be an awesome dairy free recipe to try. One serving contains 238 calories, 3g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 60. This recipe from Allrecipes requires chocolate-coated caramel-peanut nougat candy bars, eggs, vegetable oil, and water. It works well as a cheap dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. Unwrap all the mini candy bars.

Ingredients you will need

Candy Bar

Equipment you will use

Baking Paper

Baking Sheet

Oven

Empty the 2 cake mixes into a large bowl, and stir eggs, vegetable oil, and water into the mixes. The batter will be stiff.

Ingredients you will need

Vegetable Oil

Water

Egg

Equipment you will use

Bowl

Roll heaping tablespoons of dough into 1-inch balls. Push a mini candy bar into the cookie ball, and carefully cover the entire candy piece with dough. If any chocolate is visible, the cookie will leak.

Ingredients you will need

Candy

Chocolate

Dough

Roll

Place the filled cookies onto the prepared baking sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake in the preheated oven for 11 minutes. Cookies will not look brown on top. Cool for 5 minutes on the baking sheets before removing to finish cooling on racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven